Tucked away on Pearl Street near Kendall Square in Cambridge, Baraka Café transports customers to the sands of North Africa. The small space ushers patrons into the sights, textures and aromas of Tunisia with ornate hanging lanterns, clay salt and pepper shakers and sparkling deep purple tablecloths.
Since it serves traditional North African cuisine, many vegetarians find refuge in the diverse menu. One favorite is melkha, an eggplant dish served with tomatoes, olives, spinach, and cheese serve
Tucked away on Pearl Street near Kendall Square in Cambridge, Baraka Café transports customers to the sands of North Africa. The small space ushers patrons into the sights, textures and aromas of Tunisia with ornate hanging lanterns, clay salt and pepper shakers and sparkling deep purple tablecloths.
Since it serves traditional North African cuisine, many vegetarians find refuge in the diverse menu. One favorite is melkha, an eggplant dish served with tomatoes, olives, spinach, and cheese serve…
